Potato Variety Management Institute
Purple Pelisse (POR01PG16-1)
Purple Pelisse (POR01PG16-1) is a mid season specialty potato with purple skin and dark purple flesh. This selection is unique among commercially available purple varieties in that plants set a large number of smooth, small, fingerling-shaped tubers. Tubers are ideal for boiling or baking whole. Chips made from Purple Pelisse tubers retain their bright purple color and resist fading.
Purple Pelisse produces small fingerling-shaped tubers with purple skin and dark purple flesh. Tubers are smooth with shallow eyes that are concentrated at the bud end of the tuber with few tuber defects.
Chips made from Purple Pelisse in an Oregon taste test surpassed All Blue chips in color, appearance, and flavor and had no brown discoloration, a defect common to other purple varieties. Participants in the same trial preferred the color and appearance of steamed Purple Pelisse over similarly prepared All Blue samples.
Culinary quality tests were performed at Washington State University in 2006 and 2007 as part of the Regional Potato Variety Trial. Purple Pelisse and All Blue were similar in all categories.
Purple Pelisse / Purple Fiesta Growers
This variety is currently held under an exclusive agreement with Klamath Basin Fresh Direct.
If interested in growing, licensing or marketing in the US, please contact:
Klamath Basin Fresh Direct, LLC.
P.O. Box 922
Merrill, OR, 97633
If interested in growing, licensing or marketing in Canada, please contact:
Don Northcott P.Ag.
Real Potatoes Ltd.
52 Trans Canada Highway
Cornwall, PEI, C0A 1H0
If interested in growing, licensing or marketing elsewhere, please contact PVMI:
Tel: 208 242 2644