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TerraRosa / PORO1PG20-12  promo download (PDF)

A red skinned and red fleshed oblong specialty fresh potato
TerraRosa / POR01PG20-12 

TerraRosa (PORO1PG20-12) will be released in 2012. It is a mid season specialty potato with red skin and red flesh. This selection is unique among commercially available varieties for the oblong tubers have very high culinary quality. Tubers are ideal for microwave, frying or baking. Chips made from TerraRosa retain their rosy color and resist fading.

Tubers are smooth with shallow eyes that are well distributed across the tuber. It produces somewhat lower yields than Dark Red Norland and Red LaSoda in regional specialty trials conducted in 2006 and 2007.

TerraRosa needs to be handled gently to prevent skinning during harvest. It has few surface blemishes and internal problems, significantly less than those found on Red LaSoda.

 Tubers are smooth with shallow eyes that are well distributed on of the tuber. It produces lower yields than Dark Red Norland and Red LaSoda in regional specialty trials conducted in 2006 and 2007.

 

TerraRosa has only medium storage capability and medium to high fertility requirements. It has been found to be resistant to Metribuzin. 


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